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Broccoli Mac & Cheese With Bacon and Potato Topping #RSC Recipe

Broccoli Mac & Cheese With Bacon and Potato Topping #RSC Recipe

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Broccoli Mac & Cheese With Bacon and Potato Topping #RSC

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Ingredients:

Serving

1/2 cup hidden valley original ranch dressing
1 (16 oz) package elbow macaroni
6 slices bacon
2 tsp butter
1 head broccoli, cut into florets
1 small onion, chopped
3 eggs
2 cups milk
salt and pepper
1/4 tsp adobo seasoning
2 cups shredded cheddar cheese, divided
2 cups shredded mozzarella cheese, divided
5 sliced red potatoes
1 cup parmesan cheese
1 cup seasoned bread crumbs

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside. Heat 1 teaspoon of butter in a skillet over medium heat. Stir in the broccoli and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Whisk together the eggs, the remaining 1 teaspoon of butter, and milk in a large bowl. Season with salt, pepper, 1/2 cup of Hidden Valley Original Ranch Dressing.
And adobo seasoning, and . Stir in 1 cup of Cheddar cheese, 1 cup of mozzarella cheese, 1 cup of Parmesan cheese, and the broccoli mixture and half of the potato nuggets. Place macaroni into the baking dish and pour the cheese mixture over the pasta, mixing well. Top with the remaining 1 cup of Cheddar cheese, 1 cup of mozzarella, bacon, sliced potatoes, and seasoned bread crumbs. Cover with aluminum foil.
Bake in the preheated oven until golden brown, 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.28 Kcal (2329 kJ)
Calories from fat	234.21 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	126.54mg	42%
Sodium	1539.61mg	64%
Potassium	956mg	20%
Total Carbs	41.72g	14%
Sugars	6.88g	28%
Dietary Fiber	4.83g	19%
Protein	35.4g	71%
Vitamin C	29.9mg	50%
Iron	3.2mg	18%
Calcium	833mg	83%

Amount Per 100 g
Calories	144.67 Kcal (606 kJ)
Calories from fat	60.91 Kcal
		% Daily Value*
Total Fat	6.77g	40%
Cholesterol	32.91mg	42%
Sodium	400.4mg	64%
Potassium	248.63mg	20%
Total Carbs	10.85g	14%
Sugars	1.79g	28%
Dietary Fiber	1.26g	19%
Protein	9.21g	71%
Vitamin C	7.8mg	50%
Iron	0.8mg	18%
Calcium	216.6mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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