Broccoli Cream Cheese Casserole Recipe

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Broccoli Cream Cheese Casserole
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Ingredients:

Directions:

  1. Cook broccoli according to package directions then drain.
  2. Combine cream cheese, margarine, cheese and soup then melt together and mix with broccoli.
  3. Pour into greased casserole dish and top with bread crumbs.
  4. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.09 Kcal (942 kJ)
Calories from fat 168.39 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 35.07mg 12%
Sodium 389.68mg 16%
Potassium 327.57mg 7%
Total Carbs 8.34g 3%
Sugars 2.61g 10%
Dietary Fiber 3.09g 12%
Protein 6.89g 14%
Vitamin C 64.4mg 107%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 138.6 Kcal (580 kJ)
Calories from fat 103.69 Kcal
% Daily Value*
Total Fat 11.52g 29%
Cholesterol 21.59mg 12%
Sodium 239.95mg 16%
Potassium 201.71mg 7%
Total Carbs 5.14g 3%
Sugars 1.61g 10%
Dietary Fiber 1.91g 12%
Protein 4.24g 14%
Vitamin C 39.6mg 107%
Vitamin A 0.1mg 8%
Iron 0.7mg 7%
Calcium 89.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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