Broccoli Chicken Soup Recipe

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Broccoli Chicken Soup
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Ingredients
6
Count
Nutrition
274
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions and set aside.
  2. In a large soup pot pour in the cream of broccoli soup and stir well.
  3. Heat on medium, uncovered and stirring often until it comes to a low boil.
  4. Add the vegetables and chicken and return to boiling.
  5. Turn heat to low and simmer about 5 minutes.
  6. Add the pasta and turn off the heat.
  7. Let stand for about 2-3 minutes, then stir well and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.24 Kcal (1148 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 45.31mg 15%
Sodium 355.92mg 15%
Potassium 335.26mg 7%
Total Carbs 27.63g 9%
Sugars 1.91g 8%
Dietary Fiber 2.43g 10%
Protein 14.09g 28%
Vitamin C 40.7mg 68%
Vitamin A 0.7mg 25%
Iron 1.9mg 11%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 121.41 Kcal (508 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 19%
Cholesterol 20.06mg 15%
Sodium 157.57mg 15%
Potassium 148.43mg 7%
Total Carbs 12.23g 9%
Sugars 0.84g 8%
Dietary Fiber 1.08g 10%
Protein 6.24g 28%
Vitamin C 18mg 68%
Vitamin A 0.3mg 25%
Iron 0.8mg 11%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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