Directions:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
- In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.75 Kcal (1167 kJ) | ||
| Calories from fat | 161.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 14% | |
| Sodium | 658.98mg | 27% | |
| Potassium | 333.3mg | 7% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 15g | 30% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.42 Kcal (881 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 28% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 14% | |
| Sodium | 497.44mg | 27% | |
| Potassium | 251.59mg | 7% | |
| Total Carbs | 11.76g | 5% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 11.32g | 30% | |
| Vitamin C | 20.3mg | 45% | |
| Iron | 1mg | 7% | |
| Calcium | 52.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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