Directions:
- Saute onion in butter for 2-3 mins over medium heat until clear.
- Add broth and bring to boil.
- Add noodles and cook 8 mins or so, don't overcook!
- Add milk and broccoli.
- Add cheese and melt
- Add salt and pepper to taste.
- Serve right away or it will get too thick. If it does get thick, add more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.5 Kcal (1024 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 1055.57mg | 44% | |
| Potassium | 344.93mg | 7% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 78.46 Kcal (328 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 16% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 11% | |
| Sodium | 338.75mg | 44% | |
| Potassium | 110.7mg | 7% | |
| Total Carbs | 7.71g | 8% | |
| Sugars | 3.43g | 43% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 3.31g | 21% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 0.2mg | 4% | |
| Calcium | 95.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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