Broccoli Cheddar Soup Recipe

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Ingredients:

Serving

8 oz cheese, cut into cubes (1/2 package of velveeta )
5 cups fresh broccoli , il use
1/2 cup white wine
5 shredded carrots
6 -8 cups chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes
pepper

Directions:

Heat up the water/chicken stock.
Add frozen broccoli and bring to a simmer.
Add wine and cubes of Velveeta and add to the hot water DO NOT BOIL ONCE THE CHEESE IS IN - otherwise it will become a gnarly texture.
Salt and pepper to taste, yo.
Barely simmer until hot maybe 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.02 Kcal (666 kJ)
Calories from fat	57.77 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	11.81mg	4%
Sodium	568mg	24%
Potassium	426.12mg	9%
Total Carbs	15.68g	5%
Sugars	7.94g	32%
Dietary Fiber	2.28g	9%
Protein	8.74g	17%
Vitamin C	42.3mg	71%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	57.11 Kcal (239 kJ)
Calories from fat	20.75 Kcal
		% Daily Value*
Total Fat	2.31g	10%
Cholesterol	4.24mg	4%
Sodium	204mg	24%
Potassium	153.04mg	9%
Total Carbs	5.63g	5%
Sugars	2.85g	32%
Dietary Fiber	0.82g	9%
Protein	3.14g	17%
Vitamin C	15.2mg	71%
Vitamin A	0.1mg	10%
Iron	0.2mg	3%
Calcium	37.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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