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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Super easy recipe to warm you up on a cold winter day. Great with a warm piece of crusty sourdough bread. Ingredients:
8 ounces cheese, cut into cubes (1/2 package of velveeta) |
5 cups fresh broccoli, il use one bunch or 5 cups frozen broccoli |
1/2 cup white wine |
5 shredded carrots |
6 -8 cups chicken stock (or you can do no bouillon cubes and use chicken stock) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use chicken stock) |
pepper |
Directions:
1. Heat up the water/chicken stock.
2. Add frozen broccoli and bring to a simmer.
3. Add wine and cubes of Velveeta and add to the hot water DO NOT BOIL ONCE THE CHEESE IS IN - otherwise it will become a gnarly texture.
4. Salt and pepper to taste, yo.
5. Barely simmer until hot maybe 10 minutes.
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