Directions:
- In a large bowl, mix broccoli and soups.
- In a small bowl, combine butter and stuffing mix (It is necessary for the butter to be absorbed by the stuffing mixture first).
- Dump the stuffing mix into the large bowl with the broccoli and stir.
- Transfer to a buttered 1 1/2 quart casserole dish.
- Bake at 350 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.82 Kcal (996 kJ) | ||
| Calories from fat | 188.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 15% | |
| Sodium | 725.51mg | 30% | |
| Potassium | 213.8mg | 5% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 32% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 15% | |
| Sodium | 369.96mg | 30% | |
| Potassium | 109.02mg | 5% | |
| Total Carbs | 5.31g | 3% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 21.4mg | 70% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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