Directions:
- Mix mayonnaise, sugar and vinegar together. Add onion, bacon and cheese. Pour over broccoli in 9 x 13 pan. Stir until broccoli is lightly coated. Optional - sprinkle pecans into the salad. Chill a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.71 Kcal (1627 kJ) | ||
| Calories from fat | 292.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 22% | |
| Sodium | 1101.63mg | 46% | |
| Potassium | 170.42mg | 4% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 315.2 Kcal (1320 kJ) | ||
| Calories from fat | 236.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 50% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 22% | |
| Sodium | 893.29mg | 46% | |
| Potassium | 138.19mg | 4% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 4.92g | 24% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 13.56g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 116.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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