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Broccoli and Cheese Casserole Recipe

Broccoli and Cheese Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup finely chopped onion
3 tbsp flour
1 1/2 cup hot milk
1 1/2 cups grated sharp cheddar
2 heads broccoli, cut into 2-inch pieces, quickly steamed
1 1/2 cups crushed butter crackers

Directions:

Preheat oven to 350 degrees F.
Melt 2 tablespoons of butter in medium saucepan over medium high heat. Add in onions and cook until translucent, about 4 minutes. Stir in flour and stir to coat onions. Cook for 2 minutes. Remove from heat and whisk in hot milk. Return to heat and bring to a simmer. Stir in cheese by the handful. Add broccoli to the cheese sauce and pour into buttered casserole dish.
Melt remaining butter in a small skillet and stir in cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.6 Kcal (4026 kJ)
Calories from fat	560.74 Kcal
		% Daily Value*
Total Fat	62.3g	96%
Cholesterol	123.02mg	41%
Sodium	1931.25mg	80%
Potassium	492.87mg	10%
Total Carbs	68.79g	23%
Sugars	10.18g	41%
Dietary Fiber	5.66g	23%
Protein	35.08g	70%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	601.5mg	60%

Amount Per 100 g
Calories	310.79 Kcal (1301 kJ)
Calories from fat	181.23 Kcal
		% Daily Value*
Total Fat	20.14g	96%
Cholesterol	39.76mg	41%
Sodium	624.19mg	80%
Potassium	159.3mg	10%
Total Carbs	22.23g	23%
Sugars	3.29g	41%
Dietary Fiber	1.83g	23%
Protein	11.34g	70%
Vitamin C	0.5mg	2%
Iron	1mg	17%
Calcium	194.4mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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