Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Dissolve soda in water. Add to creamed mixture, mixing well. Combine next 3 ingredients; gradually add to creamed mixture, mixing well. Stir in lemon juice and pecans. Shape dough into a ball. Cover and refrigerate 45 minutes.
- Turn dough out onto a floured surface, and roll to 1/8-inch thickness; cut dough with cookie cutters. Place on lightly greased baking sheets. Bake at 400° for 8 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7589.22 Kcal (31775 kJ) | ||
| Calories from fat | 3407.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 378.56g | 582% | |
|---|---|---|---|
| Cholesterol | 979.09mg | 326% | |
| Sodium | 1558.82mg | 65% | |
| Potassium | 2801.77mg | 60% | |
| Total Carbs | 981.63g | 327% | |
| Sugars | 459.06g | 1836% | |
| Dietary Fiber | 48.41g | 194% | |
| Protein | 106.21g | 212% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.8mg | 110% | |
| Calcium | 953.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 435.29 Kcal (1822 kJ) | ||
| Calories from fat | 195.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 582% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 326% | |
| Sodium | 89.41mg | 65% | |
| Potassium | 160.7mg | 60% | |
| Total Carbs | 56.3g | 327% | |
| Sugars | 26.33g | 1836% | |
| Dietary Fiber | 2.78g | 194% | |
| Protein | 6.09g | 212% | |
| Vitamin C | 0.7mg | 20% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 110% | |
| Calcium | 54.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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