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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper! Ingredients:
8 slices bacon |
5 tablespoons sugar |
4 tablespoons vinegar |
2 cups sour cream |
Directions:
1. A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
2. Refrigerate (I prefer to refrigerate overnight).
3. Fry bacon until crispy, saving 1/4 of the fat.
4. Dry bacon on paper towels and chop into small pieces.
5. To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
6. Toss to coat.
7. Place individual servings on chilled plates& sprinkle with bacon pieces.
8. Top with sour cream mixture& garnish with cherry tomatoes.
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