Directions:
- Pat brisket with paper towels to dry. Heat oil in casserole. Season meat with salt and pepper. Brown meat on all sides; remove from casserole. Add onions to casserole and saute until golden. Return meat to casserole, and add garlic and peppercorns. Cover and simmer 3 hours, or place in a preheated 325 degree F oven for 3 hours.
- Season with salt and pepper, slice, and serve with its own juice. If a thicker sauce is desired, mix 1 tablespoon potato starch with 1 tablespoon water; add to sauce, stirring and heat through. Sprinkle with chopped parsley, Serve with white horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.98 Kcal (1717 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 302.23mg | 101% | |
| Sodium | 1713.45mg | 71% | |
| Potassium | 343.62mg | 7% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 57.8g | 116% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.55 Kcal (279 kJ) | ||
| Calories from fat | 21.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 23% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 101% | |
| Sodium | 278.15mg | 71% | |
| Potassium | 55.78mg | 7% | |
| Total Carbs | 3.46g | 7% | |
| Sugars | 1.48g | 36% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 9.38g | 116% | |
| Vitamin C | 2.7mg | 28% | |
| Calcium | 9.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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