Directions:
- Place flour and yeast in the bowl of an electric mixer fitted with a dough hook.
- Place warm milk, vanilla and sugar in a seperate bowl and mix until combined.
- Add milk mixture and egg yolks to flour and beat on medium speed until dough is a smooth ball.
- Continue beating, adding butter, a little at a time, until it is all incorporated and well beaten.
- Alternatively, mix the flour mixture and the yeast mixture in a bowl until a soft dough forms.
- Transfer dough to a lightly floured surface and knead until combined.
- Cover dough and set aside for 1 1/2- 2 hours or until it has doubled in size.
- Knead dough on a lightly floured surface until it is soft and elastic, then divide it into 8 equal pieces.
- Flatten dough slightly in the palm of your hand.
- Place a piece of chocolate in the middle of dough and fold over excess dough to enclose.
- Place brioche in greased and floured HIGH muffin moulds or Brioche tins, cover and set aside for 1 hour or until it is well risen.
- Bake in preheated 350F (160C) oven for 15-20 minutes or until brioche are golden brown.
- Serve warm with a strong coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.27 Kcal (1437 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 25% | |
| Sodium | 28.91mg | 1% | |
| Potassium | 167.33mg | 4% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.25g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.89 Kcal (1553 kJ) | ||
| Calories from fat | 182.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 29% | |
|---|---|---|---|
| Cholesterol | 82.18mg | 25% | |
| Sodium | 31.23mg | 1% | |
| Potassium | 180.79mg | 4% | |
| Total Carbs | 40.16g | 12% | |
| Sugars | 11.87g | 44% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.75g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 46.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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