Brioche French Toast with Caramelized Peaches Recipe

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Brioche French Toast with Caramelized Peaches
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. In a 9x13-inch baking pan, combine peaches, sugar, almond extract and six tablespoons butter. Bake for 15-20 minutes, or until peaches are lightly browned. Put the remaining two tablespoons of butter in a 4x6-inch nonstick loaf pan and place in oven for 10 minutes.
  2. In a shallow bowl, whisk eggs, milk and cinnamon. Dip brioche halves in egg mixture and place, cut side down, in the heated baking pan. Bake for 7-10 minutes, or until toasted on the bottom. Place brioches on a platter, toasted side up, and top with caramelized peaches. Sprinkle with toasted almonds, if desired.
  3. Shopping tip: Look for brioche in your local French bakery or gourmet grocery store; substitute challah or sourdough bread if necessary. Apples, pears or berries make great toppings if peaches are unavailable.Freeze bread beforehand so your slices come out clean and equal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.99 Kcal (1390 kJ)
Calories from fat 180.99 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 113.19mg 38%
Sodium 57.03mg 2%
Potassium 277.44mg 6%
Total Carbs 33.05g 11%
Sugars 29.09g 116%
Dietary Fiber 2.95g 12%
Protein 7.54g 15%
Vitamin C 71.1mg 118%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 187.93 Kcal (787 kJ)
Calories from fat 102.46 Kcal
% Daily Value*
Total Fat 11.38g 31%
Cholesterol 64.07mg 38%
Sodium 32.28mg 2%
Potassium 157.06mg 6%
Total Carbs 18.71g 11%
Sugars 16.47g 116%
Dietary Fiber 1.67g 12%
Protein 4.27g 15%
Vitamin C 40.2mg 118%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 57mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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