Directions:
- Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
- About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
- Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
- It will take a full minute or two to add all the butter; close the lid.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.3 Kcal (1073 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 93.88mg | 31% | |
| Sodium | 250.27mg | 10% | |
| Potassium | 79.16mg | 2% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.05g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.02 Kcal (1352 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 19% | |
|---|---|---|---|
| Cholesterol | 118.31mg | 31% | |
| Sodium | 315.41mg | 10% | |
| Potassium | 99.76mg | 2% | |
| Total Carbs | 35.53g | 9% | |
| Sugars | 3.11g | 10% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 10.14g | 16% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 10% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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