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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups warm water |
1/2 cup sugar |
2 1/2 cups pecan halves |
3 tablespoons kosher salt, divided |
Directions:
1. Preheat oven to 350°. Stir together warm water and sugar, stirring until sugar is dissolved. Soak pecan halves in water mixture 10 minutes; drain well. Sprinkle 2 Tbsp. kosher salt in a 15- x 10-inch jelly-roll pan. Arrange pecans in a single layer in pan; sprinkle with 1 Tbsp. kosher salt. Bake 15 to 18 minutes or until toasted and fragrant. Toss pecans in a strainer to remove excess salt, if desired.
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