Brine- Mix all ingredients and put pork loin in brine. Refrigerate up to 24 hours.
Heat oven to 400 degrees.
Remove from brine and pat dry with paper towels.
Place in roasting pan. Smear crushed garlic over top of pork, sprinkle black pepper and 1 sliced white onion on top.
Place in oven for 1-1/2 hours, check for for doneness at 1 hour.
Put butter and oil in skillet, heat on medium heat. Add 4 sliced onions and stir. Carmelize for about 30-45 minutes, until brown and sweet.
Remove pork. Allow to rest.
Slice and serve with carmelized onions on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.98 Kcal (2169 kJ)
Calories from fat	206.75 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	146.53mg	49%
Sodium	2255.32mg	94%
Potassium	1058.09mg	23%
Total Carbs	27.2g	9%
Sugars	21.47g	86%
Dietary Fiber	2.06g	8%
Protein	48.77g	98%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	68.27 Kcal (286 kJ)
Calories from fat	27.25 Kcal
		% Daily Value*
Total Fat	3.03g	35%
Cholesterol	19.31mg	49%
Sodium	297.25mg	94%
Potassium	139.45mg	23%
Total Carbs	3.59g	9%
Sugars	2.83g	86%
Dietary Fiber	0.27g	8%
Protein	6.43g	98%
Vitamin C	1.2mg	15%
Iron	0.3mg	14%
Calcium	16.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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