Directions:
- Combine first three ingredients in large container, stirring until salt and sugar are dissolved.
- Add corn and soak for 30 minutes to 8 hours.
- Remove corn from brine and grill for 8-10 minutes, turning every two minutes.
- Serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 111.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1081.29mg | 45% | |
| Potassium | 246.51mg | 5% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.52 Kcal (195 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 19% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 10% | |
| Sodium | 253.18mg | 45% | |
| Potassium | 57.72mg | 5% | |
| Total Carbs | 5.17g | 7% | |
| Sugars | 1.78g | 30% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 0.67g | 6% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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