Brined and Grilled Corn on the Cob |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Method from Cook's Country Ingredients:
1 gallon cold water |
1/2 cup kosher salt |
1/2 cup sugar |
12 ears corn, shucked |
12 tablespoons butter |
Directions:
1. Combine first three ingredients in large container, stirring until salt and sugar are dissolved.
2. Add corn and soak for 30 minutes to 8 hours.
3. Remove corn from brine and grill for 8-10 minutes, turning every two minutes.
4. Serve with butter.
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