Brie Toasts with Cranberry Compote |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Just six ingredients are all I need to create an elegant appetizer perfect for entertaining. The tart cranberry compote pairs well with creamy Brie cheese. Ingredients:
1 cup dried cranberries |
1 cup balsamic vinegar |
1/2 cup jellied cranberry sauce |
1 tablespoon sugar |
1 loaf (1 pound) french bread, cut into 1/2-in. slices |
3 tablespoons butter, melted |
1/2 pound brie cheese, thinly sliced |
Directions:
1. In a small saucepan, combine the cranberries, vinegar, cranberry sauce and sugar. Cook and stir over medium heat until thickened, about 12 minutes.
2. Brush bottoms of bread with butter; place on ungreased baking sheets. Bake at 350° for 1-2 minutes or until lightly toasted. Top bread with Brie. Bake for 4-6 minutes or until cheese is melted. Spoon cranberry mixture over cheese, about 1 tablespoon on each. Yield: about 2 dozen.
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