Directions:
- Unfold puff pastry; cut into 36 squares.
- Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
- Bake at 375 degrees for 10 minutes.
- Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
- Bake 6-8 minutes longer or until golden brown.
- With spoon handle, press squares down again.
- Spoon a rounded 1/2 teaspoonful of preserves into each cup.
- Top with cheese; sprinkle with nuts and chives.
- Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.53 Kcal (228 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 33.56mg | 1% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.63 Kcal (1652 kJ) | ||
| Calories from fat | 243.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 6% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 2% | |
| Sodium | 242.9mg | 1% | |
| Potassium | 135.94mg | 0% | |
| Total Carbs | 29.41g | 1% | |
| Sugars | 19.37g | 11% | |
| Dietary Fiber | 1.87g | 1% | |
| Protein | 9.61g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 75.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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