Directions:
- Place potatoes in a large pot and cover with cold water. Bring to a boil. Reduce heat and cook for 20-30 minutes, or until potatoes are tender.While potatoes are cooking heat the evaporated milk until hot. Drain the potatoes well. Mash hot potatoes with hot evaporated Milk. Reserve.
- Meanwhile, heat oil in small skillet. Add onion, garlic, jalapeno and ginger. Cook gently for 5 minutes until onion is tender. Add curry paste or powder and peas. Cook for 1 minute. Add mixture to reserved potatoes. Stir in beaten egg and flour. Mix well to combine all ingredients.
- Place breadcrumbs in shallow dish. Take 1/2 cup (125mL) potato mixture and shape into patties 3” in diameter and 3/4 “ (2 cm) thick. You should get 10 patties. Coat in breadcrumbs.
- Heat 1 tbsp (15mL) oil in large non-stick skillet. Pan-fry samosa cakes for about 5 minutes per side, or until browned and crusty on the outside and hot in the middle.
- TIPS:.
- • The potato mixture can be made a day ahead and refrigerated until ready to use.
- • Omit the beaten egg and the flour and eat this recipe just as flavoured mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.74 Kcal (1247 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 907.39mg | 38% | |
| Potassium | 813.5mg | 17% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 123.4mg | 685% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 15% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 12% | |
| Sodium | 326.41mg | 38% | |
| Potassium | 292.64mg | 17% | |
| Total Carbs | 16.47g | 15% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 3.01g | 17% | |
| Vitamin C | 13.5mg | 63% | |
| Iron | 44.4mg | 685% | |
| Calcium | 47.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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