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Bride's Finger Date Rolls with Orange Flower Water-Honey Syrup (Emeril Lagasse) Recipe

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Bride's Finger Date Rolls with Orange Flower Water-Honey Syrup (Emeril Lagasse)
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Ingredients
8
Count
Nutrition
135
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small saucepan combine the honey and water and bring to a boil. Cook for 1 minute then remove from the heat and set aside to cool completely. When cooled, add the orange blossom water and stir to combine. Set aside to cool.
  2. In the bowl of a food processor, add the dates and pulse, adding water 1 teaspoon at a time, as necessary, to form a soft paste. Set aside.
  3. Preheat the oven to 300 degrees F.
  4. Cut the phyllo sheets into strips about 4 1/2 to 5-inches wide and 12 to 14-inches long and stack them. Orient the sheets of phyllo with 1 of the short sides closest to you and the length of the strip forming a line perpendicular to your body. Lightly brush the top piece of phyllo with some of the melted butter and place about 1 tablespoon of the filling along the edge closest to you in a line parallel to the edge, leaving about 1-inch of space on both ends. Using your fingers, roll the phyllo sheet up and over the date filling, then continue rolling upwards and away from you until you have used about 1/2 of the length of the phyllo. Turn both outer edges inwards over the filling so that the roll is now sealed on all sides, and continue rolling until you have rolled the entire piece of phyllo around the filling. Transfer to a baking sheet and repeat with the remaining filling and remaining phyllo sheets. Brush the tops of the rolls with some of the remaining melted butter and bake until lightly golden and crisp, about 30 minutes. Remove from the oven and set aside until cool enough to handle but still warm. Dip the rolls briefly in the cooled honey syrup and arrange on a serving dish. When ready to serve, pour the remaining syrup over the rolls and sprinkle with the chopped nuts.
  5. These are best served within several hours after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.61 Kcal (564 kJ)
Calories from fat 116.14 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 11.08mg 4%
Sodium 34.18mg 1%
Potassium 21.59mg 0%
Total Carbs 4.15g 1%
Sugars 0.21g 1%
Dietary Fiber 0.34g 1%
Protein 1.22g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 472.82 Kcal (1980 kJ)
Calories from fat 407.93 Kcal
% Daily Value*
Total Fat 45.33g 20%
Cholesterol 38.92mg 4%
Sodium 120.05mg 1%
Potassium 75.84mg 0%
Total Carbs 14.56g 1%
Sugars 0.75g 1%
Dietary Fiber 1.18g 1%
Protein 4.27g 2%
Vitamin C 1.8mg 1%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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