Directions:
- Sift dry ingredients, then cut in shortening.
- Add buttermilk.
- Dissolve yeast in warm water and add to the mixture.
- Knead lightly.
- Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450*F for 10 to 12 minutes.
- Dough may be stored in the refrigerator, pinching off as many as is needed each time, or may be cut then frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3463.39 Kcal (14501 kJ) | ||
| Calories from fat | 1683.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.03g | 288% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 10088.69mg | 420% | |
| Potassium | 2361.41mg | 50% | |
| Total Carbs | 396.25g | 132% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 42.63g | 171% | |
| Protein | 56.11g | 112% | |
| Iron | 24.7mg | 137% | |
| Calcium | 1934.9mg | 193% | |
| Amount Per 100 g | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 168.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 288% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 9% | |
| Sodium | 1008.62mg | 420% | |
| Potassium | 236.08mg | 50% | |
| Total Carbs | 39.61g | 132% | |
| Sugars | 1.62g | 65% | |
| Dietary Fiber | 4.26g | 171% | |
| Protein | 5.61g | 112% | |
| Iron | 2.5mg | 137% | |
| Calcium | 193.4mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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