Directions:
- Combine yeast and 2 cups warm water in a 2-cup liquid measuring cup, and let stand 5 minutes.
- Combine yeast mixture, 3 cups all-purpose flour, whole wheat flour, next 3 ingredients and, if desired, cheese in a large mixing bowl; add 1/2 cup olive oil. Beat at low speed with an electric mixer until blended, stopping to scrape down sides as necessary. Stir in enough remaining all-purpose flour (about 1/3 cups) to make a stiff dough. (Dough will be smooth.)
- Place dough and 1 tablespoon oil in a large lightly greased bowl, turning to coat top. Cover and let rise in a warm place, free from drafts, 45 minutes or until dough is doubled in bulk. Punch dough down.
- Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Divide dough in half, and shape into balls. Roll each ball into a 14-inch circle on a lightly floured surface. Place one 14-inch circle onto a lightly floured pizza peel; brush with 1 tablespoon oil, and prick with a fork. Add toppings to pizza dough.
- Place pizza gently on floor of brick oven. Repeat procedure with remaining dough circle, and place on floor of brick oven.
- Bake each pizza at 500° for 5 to 7 minutes or until browned and bubbly.
- Note: To bake in a conventional oven, place dough on a lightly floured pizza stone or baking sheet, and bake at 475° for 10 to 12 minutes.
- To freeze: Divide risen dough in half before kneading, and wrap in plastic wrap. Place in zip-top freezer bags; freeze up to 3 months. Thaw overnight in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4166.81 Kcal (17446 kJ) | ||
| Calories from fat | 1261.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.13g | 216% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 5212.46mg | 217% | |
| Potassium | 1409.79mg | 30% | |
| Total Carbs | 612.39g | 204% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 37.35g | 149% | |
| Protein | 108.82g | 218% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 44.2mg | 245% | |
| Calcium | 574.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 216% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 10% | |
| Sodium | 356.41mg | 217% | |
| Potassium | 96.4mg | 30% | |
| Total Carbs | 41.87g | 204% | |
| Sugars | 0.36g | 21% | |
| Dietary Fiber | 2.55g | 149% | |
| Protein | 7.44g | 218% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3mg | 245% | |
| Calcium | 39.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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