Directions:
- Arrange all ingredients in baking pan and mix well.
- Bake at 350 for 1 hour.
- Add water as needed to keep it from drying out.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.76 Kcal (694 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 149.08mg | 6% | |
| Potassium | 355.12mg | 8% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.62 Kcal (430 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 22% | |
|---|---|---|---|
| Sodium | 92.29mg | 6% | |
| Potassium | 219.84mg | 8% | |
| Total Carbs | 5.98g | 3% | |
| Sugars | 3.32g | 21% | |
| Dietary Fiber | 2.51g | 16% | |
| Protein | 1.13g | 4% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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