Brenda's Xmas Pudding Recipe

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Brenda's Xmas Pudding
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Ingredients
18
Count
Nutrition
698
Calories
Total time
210
Minutes
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Ingredients:

  • 1 1/2 cups raisins
  • 1 1/2 cups currants
  • 1 1/2 cups brown sugar
  • 1/3 cup candied peel
  • 3/4 cup flour
  • 3/4 tsp baking soda
  • 1 1/4 tsp salt
  • 1/4 tsp clove, -ground
  • 1 cup butter
  • 1 egg

Directions:

  1. Mix all Mixture A ingredients together.
  2. Cut butter finely and blend with mixture.
  3. Beat egg and blend with mixture.
  4. Add carrot, apple and potato and mix thoroughly.
  5. Pour two thirds full in greased containers.
  6. Sit pudding molds on rack inside container that is half-filled with water.
  7. Steam for three to four hours over low heat in a closed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.02 Kcal (2922 kJ)
Calories from fat 266.42 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 81.47mg 27%
Sodium 933.17mg 39%
Potassium 559.52mg 12%
Total Carbs 107.26g 36%
Sugars 51.69g 207%
Dietary Fiber 6.95g 28%
Protein 6.25g 12%
Vitamin C 12.1mg 20%
Vitamin A 0.6mg 20%
Iron 3.3mg 19%
Calcium 143mg 14%
Amount Per 100 g
Calories 272.79 Kcal (1142 kJ)
Calories from fat 104.12 Kcal
% Daily Value*
Total Fat 11.57g 46%
Cholesterol 31.84mg 27%
Sodium 364.68mg 39%
Potassium 218.66mg 12%
Total Carbs 41.92g 36%
Sugars 20.2g 207%
Dietary Fiber 2.72g 28%
Protein 2.44g 12%
Vitamin C 4.7mg 20%
Vitamin A 0.2mg 20%
Iron 1.3mg 19%
Calcium 55.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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