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Prep Time: 90 Minutes Cook Time: 120 Minutes |
Ready In: 210 Minutes Servings: 8 |
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Third generation recipe! This Xmas pudding is very rich! Make well ahead and let it age. It has become tradition in our house for the whole family to make it 3 weeks before December 25. Ingredients:
1 1/2 cups raisins |
1 1/2 cups currants |
1 1/2 cups brown sugar |
1/3 cup candied peel |
1/4 cup sliced almonds |
3/4 cup flour |
3/4 teaspoon baking soda |
1 1/4 teaspoons salt |
1 1/2 teaspoons cinnamon, -ground |
1/4 teaspoon nutmeg, -ground |
1/4 teaspoon clove, -ground |
1/4 teaspoon ginger, -ground |
1 1/2 cups breadcrumbs (soft day-old) |
1 cup butter |
1 egg |
1 cup carrot (grated) |
1 cup apple (grated) |
1 cup potato (grated) |
Directions:
1. Mix all Mixture A ingredients together.
2. Cut butter finely and blend with mixture.
3. Beat egg and blend with mixture.
4. Add carrot, apple and potato and mix thoroughly.
5. Pour two thirds full in greased containers.
6. Sit pudding molds on rack inside container that is half-filled with water.
7. Steam for three to four hours over low heat in a closed container.
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