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Breakfast Sausage Casserole Recipe

Breakfast Sausage Casserole Recipe

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Ingredients:

Serving

2 can crescent rolls
4 eggs (beaten )
8 oz grated cheese
2-3 log jimmy dean sausage

Directions:

Preheat oven to 350.
Cook saugage in large skillet over medium heat, breaking up sausage with fork. Cook until brown throughout.
Rinse sausage with water to remove excess oil.
Spread 1 can crescent rolls on the bottom of a 9x13 pan. Spread sausage across the crescent roll, top with cheese. Spread beaten eggs on top of cheese.
Cover with 2nd can of crescent rolls, sealing sides.
Bake until golden brown (15-25 min).
Using Red Fat items:
Calories 320
Fat 20 g
Sat Fat 7.75 g
Cholesterol 114.17
Sodium766.67 mg
Carb17.83 g
Protein16.83 g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.77 Kcal (506 kJ)
Calories from fat	71.53 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	71.19mg	24%
Sodium	313.47mg	13%
Potassium	43.87mg	1%
Total Carbs	2.74g	1%
Sugars	0.52g	2%
Protein	9.42g	19%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	217.8mg	22%

Amount Per 100 g
Calories	313.13 Kcal (1311 kJ)
Calories from fat	185.47 Kcal
		% Daily Value*
Total Fat	20.61g	12%
Cholesterol	184.59mg	24%
Sodium	812.81mg	13%
Potassium	113.74mg	1%
Total Carbs	7.09g	1%
Sugars	1.35g	2%
Protein	24.43g	19%
Vitamin C	0.9mg	1%
Iron	1.3mg	3%
Calcium	564.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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