Breakfast Rolls Recipe

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Breakfast Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350°
  2. Unroll 1 can of crescent rolls into the bottom of a 13x9-inch pan.
  3. Don't press seams together.
  4. Mix cream cheese with 1 cup sugar and vanilla; spread over rolls.
  5. Place second can of crescent rolls over top.
  6. Pour on melted margarine and top with mixture of 1/4 cup sugar and the cinnamon.
  7. Bake for 30 minutes.
  8. Once baked, the rolls can be cut along the lines of the crescent-shaped triangles.
  9. Cut in half again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.5 Kcal (1107 kJ)
Calories from fat 159.32 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 7.8mg 3%
Sodium 162.71mg 7%
Potassium 14.89mg 0%
Total Carbs 26.47g 9%
Sugars 19.93g 80%
Dietary Fiber 0.17g 1%
Protein 1.07g 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 451.41 Kcal (1890 kJ)
Calories from fat 271.9 Kcal
% Daily Value*
Total Fat 30.21g 27%
Cholesterol 13.31mg 3%
Sodium 277.69mg 7%
Potassium 25.41mg 0%
Total Carbs 45.17g 9%
Sugars 34.01g 80%
Dietary Fiber 0.29g 1%
Protein 1.83g 2%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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