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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A yummy little breakfast treat. Ingredients:
2-8 oz. tubes crescent rolls |
2 (8 ounce) pkg. cream cheese, softened |
1 1/4 c.sugar, divided |
1 tsp. vanilla extract |
1/2 c. margarine, melted |
1 tsp. cinnamon |
Directions:
1. Preheat oven to 350°
2. Unroll 1 can of crescent rolls into the bottom of a 13x9-inch pan.
3. Don't press seams together.
4. Mix cream cheese with 1 cup sugar and vanilla; spread over rolls.
5. Place second can of crescent rolls over top.
6. Pour on melted margarine and top with mixture of 1/4 cup sugar and the cinnamon.
7. Bake for 30 minutes.
8. Once baked, the rolls can be cut along the lines of the crescent-shaped triangles.
9. Cut in half again.
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