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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A wonderful breakfast treat. Ingredients:
1 package sausage (any flavor) |
1 9-inch pie shell |
1 1/2 cups grated swiss cheese |
1/4 cup chopped green pepper (optional) |
2 tablespoons chopped onions |
4 eggs, slightly beaten |
1 cup light cream |
Directions:
1. Cook sausage until done.
2. Crumble, and then drain.
3. Mix cheese and sausage.
4. Sprinkle in pie shell.
5. Lightly beat eggs in a bowl.
6. Combine remaining ingredients and add to egg mixture.
7. Pour in shell.
8. Bake at 375 degrees for 40-45 minutes .
9. Cool on rack 10 minutes.
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