Breakfast Pasty Recipe

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Ingredients:

Serving

2 lb 6 oz browned ground sausage
1 1/2 cups finely chopped onion
1 1/2 lb shredded cheddar cheese
1 3 lb bag of frozen shredded hash browns
21 eggs, beaten
1 tbsp dry mustard
2 quarts milk crust
6 cups all-purpose flour
1 tbsp salt
1 1/2 tsp baking powder
2 cups lard
1 1/2 cups ice water

Directions:

Blend crust ingredients together and knead until smooth. Divide dough in half. Roll out first half large enough to fit 10X15 _ pan.
Place rolled dough in greased pan, press up the sides of the pan. Place a layer of shredded frozen hash browns on top of crust.
Next mix the ground sausage and onion and place on top of hash browns. Place a layer of cheese over meat/onion mixture.
Beat eggs, milk and dry mustard together and pour over top of layers.
Roll remaining crust and place on top. Seal and tuck edges into pan.
Make 6-8 slits with knife in top crust. Bake at 375°F for 30 minutes.
Brush top with butter, rotate pan and continue baking another 30 minutes until a knife inserted in the center comes out clean or an internal temperature reaches 165°. Cut into 2X2 squares. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.23 Kcal (2710 kJ)
Calories from fat	393.57 Kcal
		% Daily Value*
Total Fat	43.73g	67%
Cholesterol	207.44mg	69%
Sodium	881.41mg	37%
Potassium	537.25mg	11%
Total Carbs	39.63g	13%
Sugars	5.01g	20%
Dietary Fiber	1.8g	7%
Protein	23.53g	47%
Vitamin C	5.2mg	9%
Iron	2.4mg	13%
Calcium	361.7mg	36%

Amount Per 100 g
Calories	212.15 Kcal (888 kJ)
Calories from fat	129 Kcal
		% Daily Value*
Total Fat	14.33g	67%
Cholesterol	67.99mg	69%
Sodium	288.9mg	37%
Potassium	176.1mg	11%
Total Carbs	12.99g	13%
Sugars	1.64g	20%
Dietary Fiber	0.59g	7%
Protein	7.71g	47%
Vitamin C	1.7mg	9%
Iron	0.8mg	13%
Calcium	118.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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