Directions:
- Heat oven to 350ºF. In large bowl, beat brown sugar and spread with electric mixer until creamy. Add egg and vanilla; beat well. Add bananas; beat well. Add combined flours, pumpkin pie spice, baking soda and salt; mix until blended. Add oats and, if desired, banana chips; mix until blended.
- Drop dough by heaping measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets. With narrow metal spatula, spread into 2-1/2 inch circles.
- Bake 10 to 12 minutes or until edges are lightly browned. Remove to wire rack. Cool completely. Store tightly covered.
- To assemble, spread 2 teaspoons peanut butter on flat side of one cookie. Press second cookie over peanut butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.75 Kcal (355 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 42.8mg | 2% | |
| Potassium | 69.02mg | 1% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.25 Kcal (1261 kJ) | ||
| Calories from fat | 131.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 6% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 1% | |
| Sodium | 152.13mg | 2% | |
| Potassium | 245.33mg | 1% | |
| Total Carbs | 38.47g | 4% | |
| Sugars | 16.55g | 19% | |
| Dietary Fiber | 3.61g | 4% | |
| Protein | 6.67g | 4% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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