Breakfast Lemonade Recipe

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Breakfast Lemonade
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Ingredients:

Directions:

  1. In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
  2. Stir in the fruit; taste and add a bit more water if you want.
  3. Serve in tall glasses; or cover, refrigerate, and serve later in the day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.03 Kcal (2140 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 873.66mg 36%
Potassium 1180.26mg 25%
Total Carbs 198.46g 66%
Sugars 8.58g 34%
Protein 0.89g 2%
Vitamin C 1217.5mg 2029%
Calcium 2270.6mg 227%
Amount Per 100 g
Calories 163.91 Kcal (686 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 280.22mg 36%
Potassium 378.56mg 25%
Total Carbs 63.65g 66%
Sugars 2.75g 34%
Protein 0.28g 2%
Vitamin C 390.5mg 2029%
Calcium 728.3mg 227%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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