 |
Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 12 |
|
This is a wonderful little invention that I came up with! I am quite proud of it. Ingredients:
1 lb country sausage |
1 (2 lb) package frozen hash browns |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup sour cream |
1 (8 ounce) container cream cheese |
12 eggs |
1 1/2-2 cups cheese |
Directions:
1. Brown and crumble the sausage in a skillet.
2. Whisk eggs in a separate bowl.
3. Put everything in a dish and stir until hash browns are thoroughly coated.
4. Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
5. Cook on low for 8-10 hours, or high for 4-6.
|
|