Ingredients:
- 1/3 cup whipped ef = http://www.foodterms.com/encyclopedia/ cream-cheese/ index.html class= crosslink debug= 16 28 >cream cheese
Directions:
- Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
- Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
- Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.
- Photograph by Sam Kaplan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.18 Kcal (1475 kJ) | ||
| Calories from fat | 124.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 543.08mg | 23% | |
| Potassium | 126.46mg | 3% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.16g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 21% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 10% | |
| Sodium | 410.96mg | 23% | |
| Potassium | 95.69mg | 3% | |
| Total Carbs | 40.29g | 18% | |
| Sugars | 18.25g | 96% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 5.42g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 23% | |
| Calcium | 181.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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