Directions:
- Brown sausage, then drain well. In a 9x13 buttered casserole layer bread, sausage and cheese. Mix eggs with mustard, milk and salt and pour over other ingredients.
- Refrigerate overnight. Bake at 325 for 1 hour. Allow time to cool off before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.39 Kcal (1722 kJ) | ||
| Calories from fat | 184.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 182.84mg | 61% | |
| Sodium | 871.05mg | 36% | |
| Potassium | 256.27mg | 5% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 20.48g | 41% | |
| Iron | 2.5mg | 14% | |
| Calcium | 447.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 218.22 Kcal (914 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 31% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 61% | |
| Sodium | 462.03mg | 36% | |
| Potassium | 135.93mg | 5% | |
| Total Carbs | 18.7g | 12% | |
| Sugars | 4.03g | 30% | |
| Dietary Fiber | 2.36g | 18% | |
| Protein | 10.86g | 41% | |
| Iron | 1.3mg | 14% | |
| Calcium | 237.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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