Breakfast Bread Pudding Recipe

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Breakfast Bread Pudding
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Ingredients
9
Count
Nutrition
27
Calories
Total time
55
Minutes
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Ingredients:

  • 8 slicesof bread, i used hawaian bread sliced thick
  • 2 1/2 cups half and half
  • 1/3 cup honey
  • 2 tsp orange zest
  • 1/2 ts kosher salt

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.
  3. Slice the bread into 6 (1-inch) thick pieces. Lay half of the slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the slices, and place the remaining slices on top. Make sure that the raisins are between the layers or they will burn while baking. Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.
  4. Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.12 Kcal (114 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 20.14mg 7%
Sodium 10.3mg 0%
Potassium 28.03mg 1%
Total Carbs 2.75g 1%
Sugars 2.08g 8%
Dietary Fiber 0.06g 0%
Protein 0.89g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 164.7 Kcal (690 kJ)
Calories from fat 83.11 Kcal
% Daily Value*
Total Fat 9.23g 2%
Cholesterol 122.31mg 7%
Sodium 62.57mg 0%
Potassium 170.22mg 1%
Total Carbs 16.71g 1%
Sugars 12.64g 8%
Dietary Fiber 0.33g 0%
Protein 5.42g 2%
Vitamin C 1.3mg 0%
Iron 0.7mg 1%
Calcium 77.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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