Directions:
- Sift together flour, baking powder, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a well-floured surface; knead lightly 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.2 Kcal (700 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 159.39mg | 7% | |
| Potassium | 144.37mg | 3% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.04g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.06 Kcal (1034 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 8% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 235.53mg | 7% | |
| Potassium | 213.32mg | 3% | |
| Total Carbs | 37.79g | 9% | |
| Sugars | 2.26g | 6% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 5.98g | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 102.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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