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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon plus 1 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons shortening |
1 cup milk |
Directions:
1. Sift together flour, baking powder, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
2. Turn dough out onto a well-floured surface; knead lightly 10 to 12 times.
3. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until biscuits are lightly browned.
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