Breakfast Benedict Recipe

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Ingredients:

Serving

2 boneless skinless chicken breast halves, pounded thin (optional)
6 tbsp butter, divided
1 (8 oz) package hollandaise sauce mix
1 cup milk
4 slices french bread, lightly toasted (about 3/4-inch each)
1/2 cup monterey jack cheese, shredded (about 6 oz.)
4 slices bacon , crisp-cooked
4 eggs, poached and kept warm

Directions:

Season chicken, if desired, with salt and ground black pepper.
In 12-inch skillet, melt 2 tablespoons butter over medium heat; cook chicken, turning once, until chicken is thoroughly cooked.
Set aside skillet and keep warm.
In 1-quart saucepan, blend Hollandaise sauce mix with milk.
Add remaining 4 tablespoons butter; bring to a boil over high heat, stirring constantly.
Reduce heat to low and simmer, stirring constantly, 1 minute or until thickened; keep warm.
To serve, arrange 2 slices toasted bread on each plate.
Top toast with chicken, cheese, bacon and poached eggs.
Evenly spoon on Hollandaise Sauce.
Sprinkle, if desired, with paprika and garnish with fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1585.16 Kcal (6637 kJ)
Calories from fat	995.64 Kcal
		% Daily Value*
Total Fat	110.63g	170%
Cholesterol	826.83mg	276%
Sodium	2310.69mg	96%
Potassium	1285.37mg	27%
Total Carbs	48.04g	16%
Sugars	8.46g	34%
Dietary Fiber	2.22g	9%
Protein	100.84g	202%
Vitamin A	1.3mg	43%
Iron	4.2mg	23%
Calcium	941.3mg	94%

Amount Per 100 g
Calories	217.05 Kcal (909 kJ)
Calories from fat	136.33 Kcal
		% Daily Value*
Total Fat	15.15g	170%
Cholesterol	113.21mg	276%
Sodium	316.39mg	96%
Potassium	176mg	27%
Total Carbs	6.58g	16%
Sugars	1.16g	34%
Dietary Fiber	0.3g	9%
Protein	13.81g	202%
Vitamin A	0.2mg	43%
Iron	0.6mg	23%
Calcium	128.9mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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