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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very simple, easy to make breadstick to go with Chicken Salad Nicoise. Ingredients:
1 (11 ounce) package refrigerated breadstick dough |
2 tablespoons butter, melted |
1 teaspoon dried parsley flakes |
additional butter, for serving |
Directions:
1. Separate breadsticks into ropes. Tie each rope into a loose knot, leaving 2 long ends. Tuck one end under knot. bring other end up, and tuck into center of knot.
2. Brush each bowknot with butter; sprinkle top with parsley. Place bowknots 3 inches apart on a lightly greased baking sheet. bake at 350 degrees F for 15 minutes or until golden brown.
3. Serve warm with additional butter.
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