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Bread Pudding With Vanilla Sauce Recipe

Bread Pudding With Vanilla Sauce Recipe

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Ingredients:

Serving

3 1/2 oz day-old bread, crusts removed
1 1/2 cups skim milk
1 1/2 cups superfine sugar, plus extra for dusting
1/2 cup golden raisin
all-purpose flour , for dusting
1 tbsp sweet butter, plus extra for greasing
1/4 cup citrus liqueur
1 egg
1 egg yolk
2 1/4 cups milk
5 egg yolks
1/2 cup superfine sugar
1 vanilla bean , halved lengthwise

Directions:

Tear the bread into pieces and place it in a bowl. Bring the milk to a boil, remove from the heat and stir in the sugar until it has dissolved. Pour the mixture over the bread and leave until the liquid has been absorbed and the mixture has cooled.
Place the golden raisins in another bowl, add warm water to cover and let soak for about 15 minutes, then drain and squeeze out. Dust for flour, gently shaking off any excess.
Preheat the oven to 325°F Grease individual molds with butter and dust them with sugar. Pass the soaked bread through a strained into a bowl and add raisins, liqueur, egg and egg yolk, mixing wel. Spoon the mixture into the molds until they are three-fourths full.
Dot the surface with the butter and bake for 20 minutes, then increase the oven temperature to 350 F and bake for a further 10 minutes. Remove from the oven, cool, then serve with the vanilla sauce.
To make the vanilla sauce, bring the milk just to a boil, then remove from the heat. Meanwhile, put the egg yolks and sugar into a heatproof bowl and scrape in the contents of the vanilla bean. Beat vigorously until lighty and fluffy. Gradually beat in the hot milk. Set the bowl over a pan of barely simmering water and cook, stirring constantly with a wooden spoon until thickened, taking care that the eggs do not curdle. Strain and let the vanilla sauce cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.93 Kcal (1126 kJ)
Calories from fat	27.72 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Cholesterol	116.42mg	39%
Sodium	136.04mg	6%
Potassium	252.55mg	5%
Total Carbs	54.42g	18%
Sugars	48.05g	192%
Dietary Fiber	0.34g	1%
Protein	7.94g	16%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	137.17 Kcal (574 kJ)
Calories from fat	14.14 Kcal
		% Daily Value*
Total Fat	1.57g	5%
Cholesterol	59.38mg	39%
Sodium	69.39mg	6%
Potassium	128.81mg	5%
Total Carbs	27.76g	18%
Sugars	24.51g	192%
Dietary Fiber	0.17g	1%
Protein	4.05g	16%
Vitamin C	0.3mg	1%
Iron	0.4mg	4%
Calcium	84.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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