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Bread Pudding With Lemon Sauce Recipe

Bread Pudding With Lemon Sauce Recipe

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Ingredients

Count

Nutrition

281

Calories

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Ingredients:

Serving

Directions:

Spread 3 tablespoons butter on bread slices. Trim and discard crust; cut slices into cubes.
Beat eggs in a large bowl; stir in bread, sugar, milk, raisins, 2 tablespoons butter, and vanilla. Pour into a greased 1 1/2-quart casserole. Place casserole in a pan of warm water. Bake at 300° for 50 minutes or until a knife inserted in center comes out clean. Cool; serve with Lemon Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.43 Kcal (1178 kJ)
Calories from fat	116.03 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	136.2mg	45%
Sodium	168.39mg	7%
Potassium	298.24mg	6%
Total Carbs	33.68g	11%
Sugars	23.02g	92%
Dietary Fiber	2.23g	9%
Protein	8.85g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	254mg	25%

Amount Per 100 g
Calories	169.58 Kcal (710 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	20%
Cholesterol	82.07mg	45%
Sodium	101.47mg	7%
Potassium	179.72mg	6%
Total Carbs	20.3g	11%
Sugars	13.87g	92%
Dietary Fiber	1.34g	9%
Protein	5.33g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	10%
Calcium	153.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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