Bread Pudding With Hard Sauce Recipe

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Ingredients:

Serving

5 cup cubed white/whole wheat bread
2 1/2 cup warm milk
1/2 cup sugar
1 tsp cinnamon
3/4 tsp nutmeg
1 tsp vanilla
2 eggs, beaten
1 cup raisins
1/4 cup chopped pecans or walnuts

Directions:

350 OVEN. GREASE 2 QT CASSEROLE DISH.
IN DISH, COMBINE BREAD AND MILK. IN MEDIUM BOWL, COMBINE SUGAR, CINNAMON, NUTMEG, VANILLA AND EGGS; MIX WELL. STIR IN NUTS AND RAISINS. ADD EGG MIXTURE TO TO SOAKED BREAD CUBES; BLEND WELL.
BAKE FOR 60 MINUTES OR UNTIL PUDDING IS SET.
MEANWHILE, COMBINE ALL HARD SAUCE INGREDIENTS. BEAT AT THE HIGHES SPEED UNTIL WELL BLENDED. COVER, REFRIGERATE UNTIL SERVING TIME. SERVE HARD SAUCE OVER WARM PUDDING

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.65 Kcal (2774 kJ)
Calories from fat	102.81 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Cholesterol	56.6mg	19%
Sodium	74.13mg	3%
Potassium	566.4mg	12%
Total Carbs	122g	41%
Sugars	15.48g	62%
Dietary Fiber	5.38g	22%
Protein	20.51g	41%
Vitamin C	1.5mg	2%
Iron	6mg	33%
Calcium	169.7mg	17%

Amount Per 100 g
Calories	236.93 Kcal (992 kJ)
Calories from fat	36.76 Kcal
		% Daily Value*
Total Fat	4.08g	18%
Cholesterol	20.24mg	19%
Sodium	26.51mg	3%
Potassium	202.51mg	12%
Total Carbs	43.62g	41%
Sugars	5.53g	62%
Dietary Fiber	1.92g	22%
Protein	7.33g	41%
Vitamin C	0.5mg	2%
Iron	2.2mg	33%
Calcium	60.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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