Directions:
- 350 OVEN. GREASE 2 QT CASSEROLE DISH.
- IN DISH, COMBINE BREAD AND MILK. IN MEDIUM BOWL, COMBINE SUGAR, CINNAMON, NUTMEG, VANILLA AND EGGS; MIX WELL. STIR IN NUTS AND RAISINS. ADD EGG MIXTURE TO TO SOAKED BREAD CUBES; BLEND WELL.
- BAKE FOR 60 MINUTES OR UNTIL PUDDING IS SET.
- MEANWHILE, COMBINE ALL HARD SAUCE INGREDIENTS. BEAT AT THE HIGHES SPEED UNTIL WELL BLENDED. COVER, REFRIGERATE UNTIL SERVING TIME. SERVE HARD SAUCE OVER WARM PUDDING
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.65 Kcal (2774 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 19% | |
| Sodium | 74.13mg | 3% | |
| Potassium | 566.4mg | 12% | |
| Total Carbs | 122g | 41% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 236.93 Kcal (992 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 18% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 19% | |
| Sodium | 26.51mg | 3% | |
| Potassium | 202.51mg | 12% | |
| Total Carbs | 43.62g | 41% | |
| Sugars | 5.53g | 62% | |
| Dietary Fiber | 1.92g | 22% | |
| Protein | 7.33g | 41% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 33% | |
| Calcium | 60.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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