Bread Pudding With Hard Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
THIS SWEET BREAD PUDDING IS A FAMILY FAVORITE WE SERVE WITH A LARGE MEAL. Ingredients:
5 c cubed white/whole wheat bread |
2 1/2 c warm milk |
1/2 c sugar |
1 tsp cinnamon |
3/4 tsp nutmeg |
1 tsp vanilla |
2 eggs, beaten |
1 c raisins |
1/4 c chopped pecans or walnuts |
Directions:
1. 350 OVEN. GREASE 2 QT CASSEROLE DISH.
2. IN DISH, COMBINE BREAD AND MILK. IN MEDIUM BOWL, COMBINE SUGAR, CINNAMON, NUTMEG, VANILLA AND EGGS; MIX WELL. STIR IN NUTS AND RAISINS. ADD EGG MIXTURE TO TO SOAKED BREAD CUBES; BLEND WELL.
3. BAKE FOR 60 MINUTES OR UNTIL PUDDING IS SET.
4. MEANWHILE, COMBINE ALL HARD SAUCE INGREDIENTS. BEAT AT THE HIGHES SPEED UNTIL WELL BLENDED. COVER, REFRIGERATE UNTIL SERVING TIME. SERVE HARD SAUCE OVER WARM PUDDING
|
|