Directions:
- Butter the inside of a 9x13 baking dish and arrange the bread pieces inside. If using raisins, sprinkle them on top.
- Whisk together the milk, eggs, sugar, vanilla, cinnamon, salt, and rum/grand marnier if using.
- Slowly pour the milk mixture over the pudding, making sure it gets into all the crannies.
- Cover the casserole and refrigerate for at least one hour or overnight to fully absorb the liquid.
- Remove from refrigerator and allow it to come to room temperature. Preheat oven
- To 350 with rack in the middle. Bake uncovered for 45-55 minutes. Pudding is done when toothpick inserted comes out clean. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.88 Kcal (774 kJ) | ||
| Calories from fat | 27.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 111.84mg | 37% | |
| Sodium | 135.42mg | 6% | |
| Potassium | 331.46mg | 7% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 94.61 Kcal (396 kJ) | ||
| Calories from fat | 13.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 5% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 37% | |
| Sodium | 69.29mg | 6% | |
| Potassium | 169.61mg | 7% | |
| Total Carbs | 14.3g | 9% | |
| Sugars | 10.23g | 80% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 96.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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