Directions:
- Soak the bread in a quart of warm water. (If you use fresh bread, or at least not stale bread, use your judgment abotu how much or if it needs to soak)
- Once all bread is thoroughly soaked, gently squeeze the excess water out and set the bread to one side.
- Discard the water.
- Mix all ingredients except the bread in a bowl.
- Add the bread and mix.
- Spread the mixed ingredients on the bottom of a deep baking pan.
- Bake for 40 minutes.
- Allow to cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.07 Kcal (737 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 6% | |
| Sodium | 231.44mg | 10% | |
| Potassium | 196.68mg | 4% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.47 Kcal (781 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 13% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 245.12mg | 10% | |
| Potassium | 208.3mg | 4% | |
| Total Carbs | 23.03g | 7% | |
| Sugars | 13.41g | 51% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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